Come and celebrate with us, lunch or dinner. Special menu Saturday 18 and Sunday 19 March, 2017 for 23 € (per person). Reserve now.
You can also order our “Meat of León menu” for 29 € with steak served on stone.
Menu € 23 (per person):
12 First courses:
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18 seconds choice meat or fish:
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- Seafood soup
- Grilled Chipirón
- Potatoes with conger and clams
- Stuffed potatoes
- Paella mixed
- Octopus with pink shrimp
- Stuffed Peppers
- Grilled vegetables
- Scrambled house
- Lacon, cheese, peppers, bonito, anchovies
- Seafood cocktail
- Avenida warm salad
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Meat:
- Roast suckling
- Entrecot of the house
- Beef burger
- Sweetbreads in Veal sauce
- Chinstrap with mushrooms
- Roast shoulder of lamb
- Morcillo beef stew
- Grilled sirloin steak with sauces
- Lamb chops
- Cutlet
Fish:
- Gold bream or grilled
- Flounder baked with prawns
- Sea bass back or grilled
- Fillets of hake fishing and gulas
- Grilled Fish
- Braised monkfish with octopus and prawns
- Grilled turbot
- Cod with “arriero” garlic
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Desserts:
- Grandma cake
- Avenida cup
- Cheese cake
- Pie puff pastry
- Strawberries and cream
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- Flan with cream
- Ice cream cake
- Cream with nuts
- Lemon mousse
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Drink, coffee and shot of the house
Meat of León menu, for 29 €
- Starter of the house.
- Steak or entrecot of León´s meat, marked grilled and served on stone (optional, can be changed by shoulder of lamb, under order).
- Dessert of the house.
- Coffee, shot and wine of León.
