March 19, Father’s Day

Come and celebrate with us, lunch or dinner. Special menu Saturday 18 and Sunday 19 March, 2017 for 23 € (per person). Reserve now.

You can also order our “Meat of León menu” for 29 € with steak served on stone.

Menu € 23 (per person):

12 First courses:

18 seconds choice meat or fish:

  • Seafood soup
  • Grilled Chipirón
  • Potatoes with conger and clams
  • Stuffed potatoes
  • Paella mixed
  • Octopus with pink shrimp
  • Stuffed Peppers
  • Grilled vegetables
  • Scrambled house
  • Lacon, cheese, peppers, bonito, anchovies
  • Seafood cocktail
  • Avenida warm salad
Meat:
  • Roast suckling
  • Entrecot of the house
  • Beef burger
  • Sweetbreads in Veal sauce
  • Chinstrap with mushrooms
  • Roast shoulder of lamb
  • Morcillo beef stew
  • Grilled sirloin steak with sauces
  • Lamb chops
  • Cutlet
Fish:
  • Gold bream or grilled
  • Flounder baked with prawns
  • Sea bass back or grilled
  • Fillets of hake fishing and gulas
  • Grilled Fish
  • Braised monkfish with octopus and prawns
  • Grilled turbot
  • Cod with “arriero” garlic

Desserts:

  • Grandma cake
  • Avenida cup
  • Cheese cake
  • Pie puff pastry
  • Strawberries and cream
 

  • Flan with cream
  • Ice cream cake
  • Cream with nuts
  • Lemon mousse

Drink, coffee and shot of the house

Meat of León menu, for 29 €

  • Starter of the house.
  • Steak or entrecot of León´s meat, marked grilled and served on stone (optional, can be changed by shoulder of lamb, under order).
  • Dessert of the house.
  • Coffee, shot and wine of León.

 

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